Seasonal Vegetable Omelette Sandwich

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Ingredients (in order)	Parts
Hokkaido Toast	2 pieces
Baileys Tomato Sauce	5g
Baileys Sweet Salad Dressing	8g
Cheese slices	1 piece
Fried egg	1 piece
Cooked green pepper slices	1 piece
Tomato	2 pieces
Purple cabbage	15g
Beary Tomato Sauce	5g
Beary Sweet Salad Dressing	8g

Production steps

1. Cut the Hokkaido toast into 2cm thick slices, and then decorate according to the raw material part of the recipe table
2. Finally, wrap it with English oil paper and cut it into the box.

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